Cake Flavours
The below list shows the most popular cake flavours I receive requests for, and vary in price from Band A (least expensive) to Band D (most expensive). However, If you have your heart set on a flavour that isn't listed then please do let me know as I may still be able to offer it.
Each sponge can be paired with various fillings of your choice, from traditional vanilla buttercream and raspberry jam, to homemade lemon-curd buttercream and homemade blueberry preserve, and many others. The price banding shown takes into account the cost of standard fruit and/or fillings that would traditionally accompany that sponge.
Allergy information
As a home-baker, all my cakes are produced in a kitchen which handles dairy, nuts and gluten. Please notify me at the point of enquiry regarding any allergies or food intolerances so we can discuss this in more detail.
Classic Vanilla
Everyone's favourite classic sponge cake! Versatile and great for cutting. What's not to like?
Price Band A
Raspberry
So popular in America, they even have a National Raspberry Cake Day! Enough said!
Price Band C
Lemon Drizzle
The staple of a traditional afternoon tea and fantastic as a larger cake! Mouth-watering and moreish!
Price Band B
Traditional Fruit
What have the Romans ever done for us? Now a sinfully rich and timeless classic. Fit for royalty!
Price Band C
Luxury Carrot
No one knows for sure who invented it, but we're so glad they did! Moist and delicious!
Price Band B
Blueberry & Lemon
Bursting with beautiful natural flavours. Fresh, moist and with the perfect amount of zing!
Price Band C
Coconut
With its roots in African-American baking, this is a luscious, nostalgic treat for the soul!
Price Band B
Luxury Belgian Chocolate
This is no ordinary chocolate sponge! With reminiscences of fudge and chocolate brownie, this is the king of cakes!
Price Band D